Ingredients
Energy (MJ/KG)
Inclusion rate
CP%
Ca %
P %
DM%
Maize
13.7
40
10
0.04
0.29
87
Rice
18
30
8
0.07
0.32
89
Wheat
13.5
30
12.8
0.05
0.42
86.5
Sorghum
13.6
5-10
12
0.03
0.35
86
Soya bean
13
10
54.6
0.39
0.72
88.7
...
Thursday, 12 September 2013
Tuesday, 10 September 2013
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Saturday, 13 July 2013
POULTRY DISEASES
IMPORTANT
SIGNS WHICH CONFIRMS THE DISEASE
NEWCASTLE
DISEASE:
v Paramysovirus
type-1
v Affect the
respiratory, digestive and nervous system.
v Greenish
white diarrhea
v Convulsions,
stargazing
v Hemorrhages
on the glandular portion of the proventiculous.
v Hemorrhages
on the mucosa of intestine.
GUMBORO:
v Birnavirus.
v Enlarged
bursa of fabricius.
v Hemorrhages
in the bursal folds.
v Hemorrhages
at the junction of proventiculous and gizzard.
v Hemorrhages
in the muscles.
AVIAN
INFLUENZA:
v Orthomixovirus
A type
v Swelling...
Tuesday, 27 November 2012
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