LIVESTOCK

CONTENTS

1) FACTORS RESPONSIBLE FOR LOW MILK PRODUCTION IN PAKISTAN


2)   ESTABLISHMENT OF A DAIRY ENTERPRISE /        Farm(FEASIBILITY PREPARATION / Objective/report)


3)     SELECTION OF FARM SITE and FARM CONSTRUCTION


4)    .PURCHASE OF DAIRY ANIMALS


5)      MANAGEMENT OF ANIMALS/CALVES


6 )    DETERMINATION OF SPECIFIC GRAVITY OF MILK


7)     DETERMINATION OF FAT PERCENTAGE Of MILK


8 )    NAVAL CORD CARE, OMPHLITIS,HERNIA, septicaemia


 9)     DISBUDDING


10)    Identification methods in Farm animals


11)   PROLAPSE

12)  DEWORMIND AND DIPPING

13) MOTT GRASS PRODUCTION TECHNOLOGY

14) VACCINATION SCHEDULE OF FARM ANIMALS

15) REMOVAL OF EXTRA TEATS

16) BALANCE RATION   FOR DAIRY AND MEAT PRODUCER ANIMALS

17) FEEDING MANAGEMENT OF LACTATING ANIMALS