The important
factors regarding this are;
(Subtopics)
- Feasibility preparation.
- Selection of farm site.
- Farm construction.
- Purchase of dairy animals.
- Management of dairy animals.
- FEASIBILITY PREPARATION / Objective
The objective is to set a mind whether this business is profitable or not, if profitable then what is the extent of profitability and the owner is satisfied with this profit or not. To access self potential whether you can perform the required activities imperative for profitability.FEASIBILITY LAYOUT- Capital expenditures:
- BUILDING COST.
Shed (40 sq.ft covered area per adult cow/buffalo).Store for feed.Office.Calf shed (20 sq.ft covered area per calf)Shed for machinery (in case of integrated farming)The shed should be economical, durable and extendable.2) MACHINERY COST.Chopper, tractor trolley (not compulsory), milking machine (not compulsory).
FEASIBILTY BASIS will remain SAME but the COST will VARY.
3) ANIMAL COST.Buffalo= Rs. 120,000Cow= Rs. 80,000
- EXTENDABLE/RECURRING EXPENDITURES:
i) FEEDING COST.5 calf=1 adult2 heifers= 1 adultConcentrate is given to lactating animals and pregnant animals in last 2 months before calving (2-3 kg per day)Provide 1 kg concentrate for every 3 litre milk except first 3 litre milk because it is met by green fodder.ii) COST OF MEDICINE.*Deworming*Dipping*Vaccination*Mastitis Control Program*Sanitation (spray NAVAGON to kill lice, germs etc.)*TreatmentAll need about 200 Rs. per animal.iii) LABOR COST.If cut and carry system, 1 person for 10 animals is enough.If silage feeding, 1 person for 20 animals.
iv) UTILITY BILLS.v) MISCELLANEOUS COST. (Rs. 20,000)vi) DEPRECIATION COST.It includes repair of building and machinery etc.It is about 9 % of the initial expenditure.
INCOME;Milk 60-65 Rs. per literSale of animalSale of FYMOthers.Profit=Income – recurring expenditures
THE PROFIT PER MONTH PER BUFFALO IS ABOUT 5000 Rs. BY FAIR MEANS.(Offered by Mr.Zeeshan javed)
Dairy products: taking use of milk or goat milk and processed products as the main raw materials, with or without the addition of appropriate amounts of vitamins, minerals and other excipients, using the conditions required by laws, regulations and standards to process the products. Dairy testing
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